I’m collecting the recipes the women and men of the Italian diaspora carried across the water, and the stories behind them. My dream? A community that cooks and shares together.
The picture is Domenichina Motzo, my Sardinian grandmother. She drizzled bitter honey over the seadas she served for dessert on Sunday nights in Antella, when I was growing up.
— Giuditta
Domenichina Motzo, my Sardinian grandmother
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Bitter Honey will always be free for everyone. —Giuditta
How a Sardinian dessert helped me find my way
My mother's dandelion greens
Do you have a recipe? .My dream is to connect our hometowns in Italy with all the places we ended up—through the recipes of our mothers and grandmothers.— Giuditta
PS: “Bitter Honey” is also the title of a book of Sardinian recipes by Letitia Clark. You can read more on her website.
