Basilicata, also known by its ancient name, Lucania, is located in Southern Italy, on the arch of the boot. For most of the nineteenth and twentieth centuries, the story of Basilicata was one of emigration, driven by the concentration of land ownership in the hands of a wealthy few, and neglect by the state—as many as 400,000 Lucani left for North and South America, and for elsewhere in Europe.
But the Lucani took Basilicata with them—its saints, its language, its food, its customs. Joe Rinaldi’s family left the town of Craco in 1967 and emigrated to Toronto. As he says,
“…inside our home, Craco lived on. In spring we celebrated Easter with roasted lamb and home made taralli. In summer my father planted tomatoes, peppers, zucchini, cicorie, parsley, and basil. My mother preserved tomato paste for the winter. In the fall we made wine. At Christmas, seafood filled our table on Christmas Eve, followed by savory zeppole and sweet chestnut-filled pastries. In January, there was salami and pancetta. Through these rituals, my parents ensured that although we had left Craco physically, Craco never left us.”
Joe’s story is the story of many of the Lucani who emigrated. Today, there are Lucani diaspora organizations all over the world, in places like Toronto, New York, Buenos Aires, Vancouver. They have kept faith with Basilicata, and they have always been returning—to visit, and sometimes to re-establish a life there.
We are proud to be partnering with Adele Newton, whose family emigrated from Pisticci to Canada, for our first Basilicata tour, a tour that celebrates the people who have always lived in Basilicata, and the people who are choosing to come here, to make it their home. Lucania has always been a crossroads, shaped by everyone from the Greeks to the Bourbons. Now the Lucani of the diaspora are writing a new chapter.
Torre Fiore, Pisticci
You’ll find Adele’s tour here. You’ll stay at Torre Fiore, a farmhouse in Pisticci restored to a luxury hotel by the Giannone family—Lucani who emigrated to Toronto, then returned to build something that honors where they came from, and who they have become. The April tour is sold out, but there are still spots available for the October tour, which coincides with the Feast of San Vincenzo, the patron saint of Craco.
We’d love to work with other Lucani to craft tours that honor their stories and their communities.
Reconnect with your roots in Basilicata, through the eyes of Adele Newton, whose family emigrated from Pisticci to Canada. Stay at a restored 16th-century farmhouse,…
Join us in October for a special tour centered on Craco and the Festival of San Vincenzo, the patron saint of Craco. Walk the streets…
A 16th-century masseria in Pisticci, restored by the Giannone family — Lucani who emigrated to Toronto and came back to build something. Your home base on the Basilicata tour.
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Italy's highest regional capital at 819 metres, overlooking the Basento Valley. A city of staircases, medieval churches, and the National Archaeological Museum.
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A family bakery in Matera since 1890. You knead, shape, and bake your own Pane di Matera with Patrizia, Sabrina, and master baker Enzo. In the Sassi, women made five-kilo…
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A tiny mountain village of 740 people with a National Geographic food feature, a saffron initiative, and a Montreal diaspora.
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Her family was about to sell the vineyard. Elena said no — and turned six hectares on an extinct volcano into one of Italy's great wines.
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Named after Frederick II's 13th-century hunting palace. A city surrounded by wheat, tomatoes, Aglianico vines, peppers and olive trees.
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Andrea was riding his motorbike across Italy looking for a place to start over. A country road led him to an ancient olive grove with a Vendesi sign. Some of…
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Craco survived nine centuries of invasions, plagues, brigands, and natural landslides, only to be destroyed by leaking water pipes. Now a ghost town at the heart of the Calanchi badlands,…
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Pisticci—the White City—is at the heart of our Basilicata tour. Adele Newton's parents emigrated from here. The town was founded 3,000 years ago, and it's still standing.
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People have lived in these caves for almost 10,000 years. Our guests spend two nights here, sleeping in a hotel cut into the Sassi rock, and kneading and baking the…
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You enter through a tunnel carved into the rock face. When you come out the other side, a medieval village is clinging to sandstone pinnacles above you. One of Italy's…
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The last day of the tour. After a week of mountains and hill towns, we come down to the Ionian coast, and lunch overlooking the sea.
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This is an albergo diffuso—a hotel of rooms carved into the raw rock. You sleep like the ancient Materani, except with a first-class upgrade!
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Pina Caruso's family has been making gelato since 1956. Her signature Acheruntino — milk cream with vin cotto, toasted almonds, and Matera bread — won first place at the Gelato…
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The defining landscape of inner Basilicata— bare clay gullies, razor-thin ridges, and pale eroded slopes. The unstable clay that Craco was built on, and that betrayed it.
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Sandstone spires that glow amber at dusk and pink at dawn. Two medieval villages — Castelmezzano and Pietrapertosa — cling to the cliffs among formations named the Golden Eagle, the…
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A town on the Gulf of Policastro, with the turquoise waters of the Tyrrhenian sea and volcanic black sand beaches. And a Cristo Redentore.
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An extinct volcano in northern Basilicata. Its ancient lava flows created the soils that produce Aglianico del Vulture — one of Italy's great red wines. Twin crater lakes, a cliff-face…
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A stone village perched between two mountains in the Vulture. Population crashed from 10,000 to 3,000 through emigration. Danny DeVito's grandparents left from here. Ten waterfalls, a sanctuary celebrated since…
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